"Shall we venture to Door County, Lovey"?  Treat yourself to a Winter getaway in the only style that Thurston Howell III and his wife would vacation..  Enjoy a bottle of champagne on arrival at the inn and dine at one of Door County's most acclaimed restaurants. Click here on the picture at left for complete details and pricing.

Gift Certificate Bonus.  Purchase a Church Hill Inn Gift Certificate for $100 or above and receive a free Church Hill Inn cookbook Vol. III.  Include this delightful cookbook with the Gift Certificate to make a wonderful holiday present even better, or keep the book for yourself and enjoy the delicious treats served at the Inn in your own home.. don't worry, we won't tell.  No charge for the shipping either!

'New' Due to the popularity of this offer we have extended the bonus cookbook offer until December 31st, 2009!!!

Late August Special - Stay Two Nights and Take 50% Off the Third Night

Help us celebrate the end of Summer in beautiful Door County.  Starting August 23rd and ending September 2nd, 2010 if you stay three nights at the Church Hill Inn, then you can take 50% off the third night's rate. 

As always - A fabulous full breakfast is included with your stay, and starting May 1st, Complimentary Bar Snacks every afternoon.

 

Stay Friday and Saturday nights from October 31st, 2009 through May 1st, 2010 and choose either a third night 'Free' or ask about our reduced pricing special. 
Stay any night Sunday through Thursday from October 27th, 2009 through April 30th, 2010 and take almost half off our regular rates, yet you still get a full breakfast each morning.  Best deal around.

During the month of December, Pay the regular rate for 'Friday' night, and stay Saturday night for only $10.  Sorry does not include New Years Eve.

May and June only..  Stay any two nights, and the third night is FREE.  Special includes weekends too.

Can't beat this late Summer Special, from August 23rd, 2010 through September 2nd, 2010 Stay any two nights, and the third night is 50% Off!!

 
Spring Culinary Weekend
Presented by the Church Hill Inn and the Inn at Kristofer's
A weekend full of culinary adventure including two nights accommodations for two at the Church Hill Inn, breakfast for two on Saturday and Sunday, a participation cooking class for one and dinner on Saturday evening at Kristofer's
Friday, May 7th 2010
 

Swan decorating

The weekend begins on Friday, May 7 with an evening welcome reception with Kristofer's owner, Chrisi Milligan.  Enjoy light appetizers and a glass of champagne at the Church Hill Inn.  Swan decorating

Saturday morning all guests will enjoy a delicious breakfast at the Church Hill Inn before departing for the Inn at Kristofer's for a hands on cooking class with chef and co-owner Terri Milligan.   The hands on class will take place in Kristofer's professional restaurant kitchen.   Following class, participants will join Chef Milligan fora private lunch with wine in the restaurant's main dining room.   After lunch, take the afternoon to unwind and relax and enjoy the spring beauty of Door County!
 

Saturday evening you will join your fellow cooking classmates for a terrific dinner at the Inn at Kristofer's.   The menu will consist of the items you were taught in class.   Two special wines will be selected by co-owner Chris Milligan to accompany your meal.     Sunday morning, enjoy aCooking Classnother terrific breakfast at the Church Hill Inn before departing.   

Rates for the weekend  are based on double Cooking Classoccupancy and include breakfast for two on Saturday and Sunday, one participant in the cooking class with Chef Milligan, dinner for two Saturday evening at the Inn at Kristofer's and the Friday evening wine and appetizer reception.   If both individuals in the room would like to take the cooking class add an additional $125.

 

Prices for the culinary weekend range from $480 to $530 double occupancy.   Availability is limited.    Reservations can be made by contacting the Church Hill Inn directly at 1-800-422-4906.   
 

Culinary Weekend Cooking Class and Dinner Menu

Participants will make the following items in class and enjoy them later at dinner.

Shrimp and Corn Cake with Chipotle Lime Mayonnaise

Alaskan Halibut served on a bed of Homemade Herb Gnocchi tossed with fresh spring asparagus and morels (if available) and finished