Health and Safety at Church Hill Inn
Keeping our guests and employees safe is our #1 priority. With input from national and state health and industry experts and in partnership with the Wisconsin Department of Health Services, the Wisconsin Department of Agriculture, Trade and Consumer Protection, the Wisconsin Department of Tourism and our regional economic development partners, WEDC has set specific procedural guidelines for the hospitality/lodging industry to maximize safety. The following is a list of changes that will be implemented to ensure a safe environment for all:
Housekeeping
Housekeeping will completely disinfect/sanitize all guest rooms and focus on touchpoints in each room. These include but are not limited to door handles, toilet handles, faucets, television remotes, clocks, thermostats, phones, cabinet pulls, ice buckets, etc.Housekeepers are not allowed to perform services in rooms until guests check out.Towels and drinking glasses may be exchanged at the front desk. Please put soiled towels in the white garbage bag provided at take to front desk. We will then exchange for clean ones.Please bring any garbage to front desk for disposal.
Food Service
Our fabulous breakfast will still be served, but to meet the guidelines, food can only be served from our kitchen direct to guests. Tables have been spaced in the dining room appropriately and guests wishing to dine in other areas of the Inn or in their guest room will be provided with assistance.Afternoon appetizers have been suspended until further notice.
Thank you for the trust and support you have in us and we look forward to welcoming you to the Church Hill Inn soon.
